Integrated production of ethanol and xylitol from Brassica juncea using Candida sojae JCM 1644
Bioresource Technology（2022）
Abstract
•Isolation and characterisation of C5 and C6 fermenting yeast strain.•Process optimization for lignocellulosic ethanol and xylitol production.•Two-step fermentation strategy for co-production of xylitol and ethanol.•Two-step fermentation strategy resulted enhancement of ethanol and xylitol yield.
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Key words
Brassica juncea,Candida sojae JCM 1644,Xylitol,Bioethanol,Two step fermentation
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