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Application of Comprehensive Preference and Fuzzy Mathematics Method in Sensory Evaluation of Ready-to-Eat Meatballs

Ruoyong Wang,Huiling Mu, Peng Du,Ximeng Chen, Peng Liu,Shuang Bai

Man-Machine-Environment System EngineeringLecture Notes in Electrical Engineering（2020）

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Key words
Fuzzy mathematics method, Sensory evaluation, Ready-to-eat meatballs
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