Microbiological evaluation of minimally processed foods. genotypic and phenotypic profile of staphylococcus sp strains, regarding the production of biofilm and enterotoxins / avaliação microbiológica de alimentos minimamente processados. perfil genotípico e fenotípico de cepas de staphylococcus sp, quanto à produção de biofilme e enterotoxinas
Brazilian Journal of Development(2020)
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