Characteristics of histamine production on lactic acid bacteria isolated from marinade broth in <i>shimesaba</i> production YUJI HAMAYA, AYUMI HONDA-FURUTANI,YOUHEI FUKUI,YUTAKA YANO, TOSHIHIKO TAKEWA,MASATAKA SATOMINIPPON SUISAN GAKKAISHI(2020)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要