Effects of <i>Zanthoxylum schinifolium</i> Powder on the Quality Properties of Chicken Breast Emulsion-type Sausages
Annals of Animal Resource Sciences(2020)
关键词
Meat Quality
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要
Annals of Animal Resource Sciences(2020)