Vascular Rinse and Chill Effects on Meat Quality and Shelf Life of Cull CowsL. da Cunha Moreira, C. Connolly, J. R. ClausMeat and Muscle Biology(2018)引用 2|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要