Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef K. Wills,R. Mitacek, M. Pfeiffer,G. Mafi,D. VanOverbeke, D. Jaroni,R. RamanathanMeat and Muscle Biology(2017)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要