Microbiological quality of “Doner kebab” sold in retail in Sao Paulo- Brazil Aline Machado Katsurayama, Paula Minghim Planas,Stefani Thaís Alves Dantas,Bruna Fernanda Rossi,Erika Carolina Romão Bonsaglia, Gousilin Leandra Rocha Silva,Ary Fernandes Júnior,Vera Lúcia Mores RallBrazilian Journal of Development(2020)引用 3|浏览3暂无评分关键词microbiological quality,doner kebab”AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要