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Microbiological quality of “Doner kebab” sold in retail in Sao Paulo- Brazil

Aline Machado Katsurayama, Paula Minghim Planas,Stefani Thaís Alves Dantas,Bruna Fernanda Rossi,Erika Carolina Romão Bonsaglia, Gousilin Leandra Rocha Silva,Ary Fernandes Júnior,Vera Lúcia Mores Rall

Brazilian Journal of Development（2020）

Cited 3|Views2
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Key words
microbiological quality,doner kebab”
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