Möglicher Einfluss von Lebensmittelinhaltsstoffen auf die Knochendichte durch Modulierung der Hydroxysteroid‐Dehydrogenase 17B‐Aktivität

LebensmittelchemieVolume 73, Issue S1 p. S147-S147 Weitere Themen (ATW-W) Möglicher Einfluss von Lebensmittelinhaltsstoffen auf die Knochendichte durch Modulierung der Hydroxysteroid-Dehydrogenase 17B-Aktivität T. Albrecht, T. Albrecht Universität Würzburg, Am Hubland, 97074 Würzburg, DE Würzburg/DSearch for more papers by this authorL. Häfner, L. Häfner Würzburg/DSearch for more papers by this authorS. Müller, S. Müller Würzburg/DSearch for more papers by this authorD. Pemp, D. Pemp Würzburg/DSearch for more papers by this authorG. Vollmer, G. Vollmer Würzburg/DSearch for more papers by this authorL. Lehmann, L. Lehmann Würzburg/DSearch for more papers by this author T. Albrecht, T. Albrecht Universität Würzburg, Am Hubland, 97074 Würzburg, DE Würzburg/DSearch for more papers by this authorL. Häfner, L. Häfner Würzburg/DSearch for more papers by this authorS. Müller, S. Müller Würzburg/DSearch for more papers by this authorD. Pemp, D. Pemp Würzburg/DSearch for more papers by this authorG. Vollmer, G. Vollmer Würzburg/DSearch for more papers by this authorL. Lehmann, L. Lehmann Würzburg/DSearch for more papers by this author First published: 05 May 2020 https://doi.org/10.1002/lemi.201951147AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume73, IssueS1Supplement: 48. Deutscher LebensmittelchemikertagSeptember 2019Pages S147-S147 RelatedInformation