Impact of using microbial feed additives (probiotics) in ruminants rations on digestibility, rumen fermentation, milk production and properties of domiati cheese

K. Ayyad,I. Abou Ayana,M. Elkholany, M. Abd El-Hafez

Journal of Food and Dairy Sciences(2015)

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Key words
ruminants rations rations digestibility,microbial feed additives,rumen fermentation,probiotics,domiati cheese
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