Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application
Microbiology and Biotechnology Letters（2019）
Abstract
Denny Juvi , Sthefanie , Marcelia Sugata , Lucy Jap , Danish Andrian , Denny Rizkinata , Michelle and Tjie Jan Tan . Microbiol. Biotechnol. Lett. 2019;47:211-9. https://doi.org/10.4014/mbl.1810.10023
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Key words
Probiotics,Prebiotics
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