Functionalities and Properties of Yam (<i>Dioscorea batatas</i>) Extract Depending on Various Water Temperature, Ethanol Ratio, and Extraction Methods Jae-Yong Kim,Jun-Seok Kum,Jong-Dae Park,Jung-Min Sung,Yun-Sang Choi,Hyun-Wook ChoiFood Engineering Progress（2019）引用 1|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
