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Gastronomia social: uma análise sensorial de pães produzidos no curso de panificação

Barbara Cassetari Sugizaki,Ilana das Neves Barbosa,Eveline de Alencar Costa, Aline Kessia Ferreira Marques, Eduardo Torres Ferreira, Vanessa Noronha Freire,Rafael Queiroz Gurgel do Amaral

Investigação Científica nas Ciências Humanas e Sociais Aplicadas（2019）

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