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Author Correction: The potential of future foods for sustainable and healthy diets

A. Parodi,A. Leip,I. J. M. De Boer,P. M. Slegers,F. Ziegler,E. H. M. Temme,M. Herrero,H. Tuomisto,H. Valin,C. E. Van Middelaar,J. J. A. Van Loon,H. H. E. Van Zanten

Nature Sustainability（2019）

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Abstract
n amendment to this paper has been published and can be accessed via a link at the top of the paper.
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Key words
Agriculture,Environmental impact,Sustainable Development
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