Effect of Milling Methods and Particle Size on Carr’s Flowability and Floodability Indices of Rice FlourItaru SOTOME,Masuko TSUDA,Mayuko OKABE, Sayaka OSHIMA,Md. Sharif HOSSEN, Mayumi ITAKURA,Makiko TAKENAKA,Hiroshi OKADOME,Seiichiro ISOBEJapan Journal of Food Engineering(2009)引用 12|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要