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Pursuing the Perfect Performer of Fermented Beverages: GMMs vs. Microbial Consortium

Jesús Alejandro Aldrete-Tapia,Dalia Elizabeth Miranda-Castilleja,Sofia Maria Arvizu-Medrano,Ramón Álvar Martínez-Peniche,Lourdes Soto-Muñoz,Montserrat Hernández-Iturriaga

Frontiers and New Trends in the Science of Fermented Food and Beverages（2019）

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