Production of Lyophilized Preparation of Anti-Rabies Immunoglobulin and Examination of Its Main Properties
Problems of Particularly Dangerous Infections(2011)
摘要
Presented are data on examination of physical, chemical and biological characteristics of lyophilized preparation of geterologous anti-rabies immunoglobulin. Dry and original liquid forms of immunoglobulin were comparatively analyzed. The lyophilized form was shown to preserve main properties during long-term storage.
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关键词
geterologous anti-rabies immunoglobulin,lyophilization,specific activity,stability
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