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Verification of reducing effect on serum cholesterol level by the long-term consumption of the brown rice

Chizuko Yokoyama,Yukie Maeda, Yukie Ishikawa,Tsukasa Suzuki,Ken-Ichi Kobayashi,Yoshimasa Tsujii,Katsumi Takano,Toru Nakagawa,Yuji Yamamoto

Journal for the Integrated Study of Dietary Habits（2017）

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Abstract
Serum cholesterol level reduction is an important factor for preventing lifestyle-related disease. Together, search for food materials which reduces serum cholesterol level have come to people' s attention.
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Key words
serum cholesterol level,rice,long-term
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