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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Miscanthus sinnensis

Srisesharam Srigopalram,Palaniselvam Kuppusamy,Soundharrajan Ilavenil,Hyung-Su Park,Ji Hye Kim,Yong Hee Yoon, Young Jin Kim,Jeong Sung Jung,Ki-Choon Choi

Journal of The Korean Society of Grassland and Forage Science（2017）

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Miscanthus
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