Viticultural and Biotechnological Strategies to Reduce Alcohol Content in Red WinesMiguel Ángel Olego,José Manuel Álvarez-Pérez,Miguel Javier Quiroga,Rebeca Cobos,Mario Sánchez-García, Jesús Esteban Medina,Sandra González-García,Juan José Rubio Coque,José Enrique Garzón-JimenoGrape and Wine Biotechnology(2016)引用 1|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要