Inhibition of Bacillus cereus in Doenjang Fermented with Multiple Starters Showing Inhibitory Activity against Pathogens
Microbiology and Biotechnology Letters（2016）
摘要
Jae Yong Lee , Jae Min Shim , Kang Wook Lee , Kye Man Cho , Gyoung Min Kim , Jung-Hye Shin , Jong-Sang Kim and Jeong Hwan Kim . Microbiol. Biotechnol. Lett. 2016;44:254-60. https://doi.org/10.4014/mbl.1606.06001
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Antioxidant Activity
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