Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes
David J. A. Jenkins,Cyril W. C. Kendall,Gail McKeown-Eyssen,Robert G. Josse,Jay Silverberg,Gillian L. Booth,Edward Vidgen,Andrea R. Josse,Tri H. Nguyen,Sorcha Corrigan,Monica S. Banach,Sophie Ares,Sandy Mitchell,Azadeh Emam,Livia S. A. Augustin,Tina L. Parker,Lawrence A. Leiter JAMA(2008)
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