Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties

Josias Martins Dos Anjos Cruz,Renilto Frota Corrêa,Carlos Victor Lamarão,Valdely Ferreira Kinupp,Edgar Aparecido Sanches,Pedro Henrique Campelo,Jaqueline de Araújo Bezerra

Food Research International（2022）

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摘要

•Ficus genera (Moraceae) fruits are rich in phenolics compounds.•Ficus carica is the most studied species of the genera.•Antioxidant and antimicrobial activities were the most reported.•Proximate and mineral composition were described in Ficus species.•The review encourages future studies with Ficus fruits as functional foods.

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关键词

Ficus carica,Phenolic compounds,Antioxidant,Antimicrobial,Functional food

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