High hydrostatic pressure treatment induced microstructure changes and isothiocyanates biosynthesis in kale

Food Chemistry(2022)

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Abstract
•High pressure changes microstructure of kale leaves.•High pressure treatment increasing the myrosinase activity in kale.•High pressure can promote conversion rate of myrosinase–glucosinolate system.•The highest degree of conversion (70%) of isothiocyanates was observed at 600 MPa.
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Key words
High pressure processing,Myrosinase,Glucosinolate,Isothiocyanate,Kale
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