Starch accumulation in bean fruit pericarp is mediated by the differentiation of chloroplasts into amyloplasts
Plant Science(2022)
摘要
•The bean fruit pericarp accumulates a large amount of starch.•Chloroplasts in the bean fruit pericarp are differentiated into amyloplasts.•The use of starch that accumulates in the pericarp of bean fruit is controlled by the needs of developing seeds.
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AGPase,LS,SS,DAA,FC,RWC
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