The Influences of Posttraumatic Stress Disorder and Distress Tolerance on Trauma and Alcohol Cue Reactivity in a Sample of Trauma-Exposed College Students

Objective: Models of comorbid posttraumatic stress disorder (PTSD) and alcohol use disorder (AUD) often emphasize negative reinforcement drinking (i.e., drinking to reduce negative affect) as a key etiological and maintenance factor. However, potential risk factors related to negative reinforcement drinking in PTSD-AUD are less understood. Distress tolerance exhibits theoretical and empirical promise as one possible, malleable, risk factor. The current study used a trauma and alcohol cue reactivity paradigm to elucidate the role of perceived (i.e., self-reported) distress tolerance in trauma-related alcohol risk. Method: Participants were 185 university students (50.3% female) endorsing lifetime interpersonal trauma exposure and current weekly alcohol consumption. Subjective craving for alcohol was assessed in response to four combinations of audio narrative (personalized trauma vs. neutral) and beverage (alcohol vs. water) cues. Forward-fitting linear mixed-effects models were used to evaluate study hypotheses. Results: Perceived distress tolerance significantly interacted with beverage cue in relation to craving (beta =-.293, p = .011), such that individuals low, as compared with high, in perceived distress tolerance reported greater craving for alcohol in response to the alcohol, but not water, beverage cue. Although low perceived distress tolerance was associated with greater alcohol coping motives and alcohol use problems at baseline, there were no main effects of perceived distress tolerance in relation to craving, and perceived distress tolerance did not significantly interact with trauma cues to predict craving (ps > .05). Conclusions: Among trauma-exposed young adult drinkers, low perceived distress tolerance may influence alternative processes of AUD risk, such as susceptibility to conditioned craving responses to alcohol.