Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

Thaiza Serrano Pinheiro de Souza,Roberta Fontanive Miyahira,Julia Rabelo Vaz Matheus,Talita Braga de Brito Nogueira,Carollyne Maragoni-Santos, Francisco Fabio Cavalcante Barros,Adriane Elisabete Costa Antunes,Ana Elizabeth Cavalcante Fai

Trends in Food Science & Technology（2022）

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摘要

•The impact of COVID-19 on food service operations is discussed.•The socioeconomic disruption led to a great change in how food is consumed.•Home delivery and take-out became a lifeline for restaurants during the pandemic.•Dark kitchens and technological solutions are becoming a trend.•Good hygiene practices are expected to remain in the post-pandemic period.

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关键词

Coronavirus outbreak,Consumer food service operators,Restaurants,The “new normal”,Eating behaviors,Delivery

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