Study on Personalized Microbial Formulation During High-Temperature Aerobic Fermentation of Different Types of Food Wastes
SCIENCE OF THE TOTAL ENVIRONMENT（2022）
关键词
Food waste,Microbial agents,Aerobic fermentation,Plackett-Burman,Box-Behnken
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要