Environmental Pressures Generated by Bakery Waste for Sustainable Management

Elena-Diana Ungureanu-Comanita, Simona Olteanu,Ersilia Lazar Cosbuc,Camelia Smaranda,Maria Gavrilescu

2021 International Conference on e-Health and Bioengineering (EHB)（2021）

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摘要

One of the largest water users in Europe and the USA is the bakery industry. Daily water consumption in the bakery industry varies from 10.000 to 300.000 buckets of 10 L / day. Half of this amount is discharged as wastewater. Another aspect is the manufacture of bakery and pastry products, which have in their composition various raw materials that must be processed before forming a finished produc...

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关键词

Industries,Waste management,Pollution,Animals,Environmentally friendly manufacturing techniques,Sociology,Solids

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