一碗阳春面的营养大起底
DAZHONG JIANKANG(2021)
Abstract
阳春面,就是清汤光面,因生意人忌讳"光""清"二字,又碰巧当时只售十文钱,市井隐语向以阳春代表十,遂得"艺名"阳春面. 《辞海》解释说,农历十月为小阳春,住过江南的人,才会知道农历十月冬晴日的和煦情意,恰似一碗阳春面的清澈恬淡. 无论扬州淮安还是苏州上海,阳春面大同小异,只有汤头没有浇头,面条不拘形式,龙须面细面均可,小宽面中宽面亦无妨.有的高汤打底,有的猪油润滑;有的小葱点缀,有的青蒜隐逸.
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