正交试验法优选酒香附炮制工艺
Asia-Pacific Traditional Medicine(2021)
Abstract
目的:优选酒香附的炮制工艺.方法:采用L9(34)正交试验法,以α-香附酮、总黄酮、浸出物含量为考察指标,筛选香附的最佳酒制工艺.结果:香附粒度大小、烘烤温度对实验结果有显著性影响,酒香附的最佳炮制工艺为30%黄酒量,浸润1h,过65目筛,烘烤温度60℃.结论:优选的工艺稳定可靠,研究结果可为酒香附炮制工艺的改进和生产工艺技术参数的量化奠定基础.
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