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基于教学设计ADDIE模型的“食品微生物检验学”课程改革思路

冯华峰,韩梅,宫霞,司晓晶,张路遥

Academic Periodical of Farm Products Processing（2021）

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Abstract
“食品微生物检验学”作为食品质量与安全相关专业的核心课程,具有很强的实践性和应用性.结合ADDIE模型,对课程进行分析、设计、开发、实施和评价5步改革,有利于创建先进的教学模式,切实提高教学质量和学生的实践能力,为培养应用型人才奠定基础.
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