超声波辅助提取桑葚籽油的研究

Academic Periodical of Farm Products Processing（2021）

Cited 0|Views25

No score

Abstract

以桑葚籽为原料,通过单因素试验和响应面分析法,研究料液比、超声功率、超声温度、超声时间对桑葚籽出油率的影响,并建立回归模型,确定最佳桑葚籽油提取工艺.得到回归方程为:Y=29.34+1.314-3.48B+2.28C-0.46D-1.72AB-0.25AC+1.40AD+1.18BC-0.25BD+0.62CD-4.52A2-4.61B2-2.98C2-2.15D2,最适桑葚籽油提取条件为料液比1∶16,超声功率272 W,超声温度51℃,超声时间40 min,在此条件下测得桑葚籽出油率为30.14％,与模型预测值基本吻合,证明了模型的可靠性.

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined