江西番茄烂果病病原菌鉴定
Acta Phytopathologica Sinica(2021)
Abstract
番茄是全世界栽培最广泛的农作物之一,其果实营养丰富,富含维生素A、胡萝 卜素、番茄红素等多种营养成分.当前,番茄被用作模式植物来研究植物生物学的各个方面,如寄主与病原菌的互作,类胡萝 卜素代谢调控等[1].然而,番茄在栽培过程中烂果现象发生普遍,直接影响到番茄的产量和品质,严重的甚至绝产无收[2].
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