上海地区芹菜种植主要品种及其栽培要点

朱为民,沈迪,王昊,季维维,黄志午,朱振华,顾大国,熊爱生,杨学东,贾丽丽,刘洁霞

Journal of Changjiang Vegetables（2021）

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Abstract

芹菜(Apium graveolens Linn.)又称为旱芹或药芹[1],在日常生活中以脆嫩的叶柄为主要食用部位,通常熟食,也可以作沙拉或榨汁食用.芹菜中不仅含有人体所需要的各种营养成分,如纤维素、抗坏血酸、蛋白质等,而且含有药效组分芹菜素、挥发油等[2].作为药食同源的功能性蔬菜,芹菜日益受到人们的喜爱.

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