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姬松茸及其活性多糖药理作用研究进展

曾沛涌, 程方慧, 袁丹洋, 张瑞溪,徐广宇,付钰涓

Livestock and Poultry Industry（2021）

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Abstract
姬松茸(Agaricus subrufescens)属伞菌科,原产于巴西、秘鲁等地,含有多糖、氨基酸、核酸、脂质、微量元素等活性成分.姬松茸多糖是其主要活性成分之一,具有提高免疫力、抗肿瘤、抗氧化、降低血糖、抗炎等功效,是一种药用价值极高的真菌类植物.
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