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名特优新农产品营养品质评价对提质增效的促进作用

张锋,姚文英,王伟

Journal of Zhejiang Agricultural Sciences（2021）

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Abstract
本文阐述了名特优新农产品营养品质评价工作的历史由来、 现状进展、 产业现状,分析国内外优质特色农产品的产业发展路径范例,以及开展名特优新农产品营养品质评价工作对农业提质增效的促进作用,为今后开展名特优新农产品营养品质评价工作奠定理论基础.
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