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一种覆盆子提取液对卷烟烟气的影响

左满兴,潘广乐,何媛,王瑶,赵龙,王永红,韩航航,王科杰,邓宝安

Yunnan Agricultural Science and Technology（2021）

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Abstract
为丰富卷烟产品特征,增加产品果甜的香气韵调,以覆盆子为原料,经溶剂萃取,对提取物进行GC-MS分析.结果共分离鉴定出78种成分,这些香气成分主要由酯类、醇类、醛类、酮类和羧酸类物质构成,在陕西中烟设计的4款卷烟中添加覆盆子提取物,利用香气轮廓法评价,其能够显著提升产品的清香、果香和甜香,强化了卷烟产品风格,提升了感官质量.
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