脱苦风味蛋白酶的研究进展
Food and Nutrition in China（2021）
Abstract
综述食品蛋白水解产物苦味产生的研究进展和近年来利用风味蛋白酶脱苦的方法,为新型风味蛋白酶类产品开发提供科学依据.
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