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白酒贮存过程中风味物质含量变化规律的研究进展

陈茂彬,温承坤,方尚玲,袁琦,郑亚伦,冯向东

China Brewing（2021）

Cited 5|Views9
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Abstract
该文综述白酒在贮存期中风味物质的变化规律,对酯类、醇类、酸类、醛类和金属离子等化合物的含量随着贮存时间延长的变化规律进行总结,同时论述了引起此类变化规律的原因,为白酒贮存期风味物质变化规律的探索和白酒科学贮存提供参考.
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