The mathematics of coffee extraction: Searching for the ideal brew
semanticscholar（2020）
Abstract
(a) Espresso coffee is made by forcing hot water under high pressure througha compacted bed of finely ground coffee. (b) Drip filter brewing involves pouring hotwater over a loose bed of coarser coffee in a filter. In either method water flows through the bed, leaching soluble coffee components from the grains. Any undissolved solids in the fluid are filtered from the extract as the liquid leaves the filter. Credit: Kevin M. Moroney
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