Late-breaking poster listing

Poster #: B165 (presented @ PS2) || Abstract #: 188 Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cationand acid-induced gelation Shiguo Chen1, Jiaqi Zheng1, Jianle Chen1, Hua Zhang1, Dongmei Wu1, Xingqian Ye1, Robert J. Linardt2; 1College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China; 2Center for Biotechnology & Interdisciplinary Studies, Department of Chemistry & Chemical Biology, Rensselaer Polytechnic Institute, Biotechnology Center 4005, Troy, NY 12180, USA;