Polyphenols

Jelena Cvejić,Milica Atanacković Krstonošić,Mira Mikulić,Uroš Miljić

Nutraceutical and Functional Food Components（2022）

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摘要

The Basics: contain multiple phenolic moieties secondary metabolites of plants, fungi, bacteria, and archea thought to be ubiquitous in plants may contain furans, pyrones, biaryls, aryl ethers, pyrans, dioxins, spiro, benzopyrans, Oor C-glycosides -exist as definable monomers and oligomers, as well as heterogeneous oligomers/polymers Properties: OXIDATION OXIDATION chelate metal ions precipitate/bind proteins fluorescent/autofluorescent facile ionization generally water soluble

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