Milk Protein-Induced Villous Atrophy and Elevated Serologies in Four Children with Celiac Disease on a Gluten-Free Diet

Kristin Capone 1; Naire Sansotta 2; Pankaj Vohra 3; Hilary Jericho1; Stefano Guandalini1* 1Department of Pediatrics, Section of Gastroenterology, Hepatology and Nutrition, University of Chicago Medicine, Chicago, IL, United States 2Paediatric Hepatology, Gastroenterology and Transplantation, Hospital Papa Giovanni XXIII, Bergamo, Italy 3Division of Pediatric Gastroenterology, University of New Mexico, Albuquerque, NM