Author response for "The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system"

Hayane Ferreira Leite Ladislau, Thaísa Gabriela Silva de Farias, Bruna Lúcia Mendonça Soares, José Alberto da Costa Medeiros, Natália Ferrão Castelo Branco Melo, Thatiana Montenegro Stamford–Arnaud, Thayza Christina Montenegro Stamford, Tânia Lucia Montenegro Stamford

semanticscholar(2021)

引用 0|浏览0
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要