Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-Dependent Apoptotic Signals

Natalia Lausada, Ph.D., Nathalie Arnal, Ph.D., Mariana Astiz, Ph.D., María Cristina Marín, Ph.D., Juan Manuel Lofeudo, Ph.D., Ph.D Pablo Stringa, María J. Tacconi de Alaniz, Ph.D., Nelva Tacconi de Gómez Dumm, Ph.D., Graciela Hurtado de Catalfo, Ph.D., Norma Cristalli de Piñero, Lab. Tech., María Cristina Pallanza de Stringa, Lab. Tech., Eva María Illara de Bozzolo, Lab. Tech., Enrique Gustavo Bozzarello, Prof., Diana Olga Cristalli, Ph.D., Carlos Alberto Marra, Ph.D.