Author response for "Technological properties and selected safety aspects of different cuts of organic and conventional pork" Agnieszka Latoch, Karolina M. Wójciak, Stanisław Popek, Sascha Rohn, Michał Halagardasemanticscholar(2021)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要