Heating, Identification, and Determination of Pesticides Residues in Black Bean Samples

Heating, Identification, and Determination of Pesticides Residues in Black Bean Samples Joyce Aparecida Tavares de Miranda, Lucia Maria Jaeger de Carvalho*, Izabela Miranda de Castro, Marianna Ramos dos Anjos, José Luiz Viana de Carvalho, Ana Cláudia de Macêdo Vieira a Federal University of Rio de Janeiro (UFRJ). Post-Graduate Program in Pharmaceutical Sciences, Department of Natural Products and Food, Rio de Janeiro, Rio de Janeiro, Brazil. b Brazilian Agricultural Research Corporation (EMBRAPA), Food Technology (CTAA), Rio de Janeiro, Rio de Janeiro, Brazil. luciajaeger@gmail.com