酯提除杂法高效提取分离芒果叶芒果苷

Journal of Southern Agriculture(2018)

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Abstract
[目的]优化酯提除杂法提取分离芒果叶芒果苷工艺,为芒果苷相关产品的开发利用提供原料和技术支持.[方法]采用原料粉碎→酯提除杂→甲醇提取→浓浸膏洗涤→结晶沉淀的五步法从芒果叶中提取分离芒果苷,通过单因素试验和L9(34)正交试验对提取时间?超声波功率?提取次数和提取温度等工艺参数进行优化.[结果]酯提除杂法提取分离芒果叶中芒果苷的最佳工艺:将芒果叶粉碎过筛;按3mL/g加入乙酸乙酯,密封浸泡4h,超声波振荡提取20min(50℃,350W),室温100目过滤,反复提取3次;在残渣中按3mL/g加入100%甲醇,超声波振荡提取4次(20min,350W,55℃),趁热100目抽滤;将各次提取液合并,真空减压浓缩得浓浸膏产品;按4mL/g加入100%甲醇,室温搅拌洗涤5min,静置10min,100目过滤,反复洗涤3次,滤渣60℃干燥得芒果苷粗品;按4mL/g加入100%甲醇,50℃搅拌洗涤5min,6℃静置8h,取出过滤,滤渣60℃干燥,反复结晶2次.按照上述工艺可获得芒果苷粗品和纯品2种产品,粗品的芒果苷纯度>64.00%,总回收率83.90%,纯品的芒果苷纯度>98.00%,总回收率约66.40%.[结论]优化后的酯提除杂法提取分离芒果苷工艺操作简便?成本低廉?效率高,可用于芒果苷实际生产.
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Key words
mangiferin,extract,ethylacetate impurity-removing,mango leaf,isolation
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