A collaborative strategy for enhanced anaerobic co-digestion of food waste and waste activated sludge by using zero valent iron and ferrous sulfide

The application of sulfidated zero-valent iron as an alternative used in coupled anaerobic systems to improve methane production is usually restricted by its high production costs and toxic gasses and wastewater generation. In this study, a collaborative strategy for coupling zero-valent iron (ZVI) and ferrous sulfide (FeS) together into anaerobic systems was used to evaluate the enhancement of methanogenesis during the co-digestion of food waste and waste activated sludge, with the microbial evolution and metabolic pathway revealed. Results showed that the enhanced hydrolysis and acidogenesis process of co-digestion in this coupled anaerobic system could be attributed to synergistic interactions among ZVI, FeS, and microorganisms. Furthermore, both acetoclastic and hydrogenotrophic pathways could be promoted by coupling ZVI and FeS. This study demonstrated that coupling ZVI and FeS together into anaerobic systems would be a promising method for improving the methanogenic performance for municipal solid waste treatment.